Episode Guide

Currently airing for Season 3 of Foodies™!

Below is a complete list of episodes and links to recipes currently airing for Season 3 of Foodies™.

Theme	Recipes
Episode 78 - Bountiful Catch	Horseradish Crusted Atlantic Salmon, Quinoa with Golden Raisins and Pecans, Sauteed Baby Bok Choy Dungeness Crab and Brie Cheese Stuffed Halibut Quinoa with Golden Raisins, Pecans and Scallions
Episode 77 - Roast Dinners	Roasted Rack of Lamb with Herb Crust Whole Roasted and Stuffed Chicken
Episode 76 - How Sweet It Is	Black Bottom Chocolate Pecan Pie Tarte Tatin
Episode 75 - Soup and Sandwich	Grilled Herb Marinated Chicken Focaccia Sandwich Foodies Style Fagioli with Prosciutto and Parmesan
Episode 74 - Under Pressure	Osso Bucco Flemish Beef Stew with Dumplings
Episode 73 - Lobster Dinner	Lobster Bisque with Lobster and Avocado Salad Baked Stuffed Lobster au Gratin
Episode 72 - Tapas and Tajine	Prosciutto with Port Marinated Melon and Bocconcini Cheese Lollipops Braised Moroccan Lamb Sirloin Tajine Couscous Royale Provincial Onion Tart
Episode 71 - Fresh Herbs	Basil Pesto Torte Pesto Pasta Pesto Shrimp
Episode 70 - Gourmet Dinner	Braised Oxtail with Pan Seared Sea Bass Yukon Gold Potato and Celeriac Galette Sautéed Asparagus, Plum Syrup Poached Tomatoes
Episode 69 - Say Cheese	Tiger Blue Topped Prosciutto Ham Wrapped Beef Filet Mignon Chambo-Chèvre Chocolate Cups
Episode 68 - Slow Cooked for Comfort	Cinnamon and Fig Braised Lamb Shanks Cassoulet
Episode 67 - The Brunch Bunch	Steak and Egg Open-Face Sandwich Omelet Quesadilla with Prosciutto and Smoked Chicken Black Bean and Corn Salsa Chive Sour Cream Guacamole
Episode 66 - Hot Pot Dinner	Chilled Grand Marnier Sabayon and Chantilly Cream with Fresh Berries Hot Pot
Episode 65 - Chocolate Temptations	Chocolate Mousse with Brandy Green Tea Truffles with Ginger Milk Chocolate Truffle with Assam Tea Tea Butter Truffles
Episode 64 - Join Us For Cocktails	Chicken and Shrimp Stir-Fry with Asian Coconut Sauce Herb Roasted Loin of Venison with Creamed Wild Mushrooms, Soybean, Butternut Squash and Pearl Onion Sauté Prosciutto Bread Sticks with Blue Cheese Dressing
Episode 63 - Home for the Holidays	Roasted Prime Rib Yorkshire Pudding Green Beans with Double Smoked Bacon and Almonds Scalloped Potatoes
Episode 62 - The Butcher Shoppe	Berkshire Pork Chops with Cranberry, Apple and Onion Chutney Double Smoked Berkshire Bacon wrapped Top Sirloin Steaks With Roasted Assorted Mushrooms
Episode 61 - Lets Do Lunch	Heirloom Tomatoes with Spicy Crab and Avocado Salad Green Salad with Traditional Blue Cheese Candied Pecans, Pears, Grainy Mustard Vinaigrette Smoked Chicken and Asparagus Quiche
Episode 60 - Fresh Pasta	Homemade Lasagna Pasta Dough
Episode 59 - Canadian Cuisine	Foie Gras in Smoked Duck Broth with Vegetables and Wild Mushrooms Maple Infused Cedar Baked Atlantic Salmon with Lentil Stew Cured Atlantic Salmon with Pickled Vegetable Salad
Episode 58 - South American Street Fare	Salsa Aji Flank Steak and Potato Empanadas
Episode 57 - Indoor Grilling	Grilled Mahi Mahi with Grilled Vine Tomatoes Prosciutto Crisps Grilled Beef Tenderloin with Grilled King Eryngii Mushrooms Cauliflower Purée, Veal Jus with Blue Cheese Sautéed Cabbage with Double Smoked Bacon
Episode 56 - Fruits de Mer	Snow Crab Cakes Bouillabaisse with Lemongrass
Episode 55 - Veggie Gourmet	Portobello Mushroom Burger Roasted Vegetable and Goat Cheese Strudel Skillet Fried Sweet Potatoes
Episode 54 - Oktoberfest	Beef Rouladen Smoked Pork Hocks with Sauerkraut Fresh Herb Spaetzle
Episode 53 - Sampling Plates Special Guest: Frank Lee	Cashew Crusted Pork Tenderloin with Ice Wine Poached Peaches, Soybean Sauté Chicken Parmesan with Mushroom Polenta
	Foodies™ airs Saturdays on E! and Sundays on Global TV. Please check your local listings for showtimes.
Looking for a recipe from past seasons of FOODIES™? Recipe listing from Season 1 Recipe listing from Season 2