Knife Maintenance
October 13, 2010
A sharp knife is a safe knife! Following are some tips to achieve and maintain the best possible edge.
Read MoreHow to debone a chicken
September 17, 2010
Remember, for deboning a chicken, when you follow the bone, deboning is easy.
Save the bones to make stock or soup with.
Various Egg Washes
September 14, 2010
Here are some egg wash combinations which will provide various results on the surface of your finished baked goods.
Read MoreTop Ten Foodies Tips
September 14, 2010
You’ll find many more Foodies Tips on www.foodies.ca, along with all the recipes from seasons one and two.
Read MoreSeasonal Safety Tips
September 14, 2010
At this time of year, the activity level in the kitchen intensifies to almost a fever pitch, so once again, the Foodies team would like to offer some festive safety and entertaining tips.
Read MoreEgg Advice
September 14, 2010
The method is from a fellow that works in a busy truck stop in the southern US. Egg salad and egg salad sandwiches are popular items on the menu and he estimates he peels 40 dozen, or 480 hard cooked eggs a day. After peeling that many eggs each day, you would think he would have it down to a science. I tried his method and it worked.
Read MoreClean, Fresh Produce
September 14, 2010
These days, you can get just about any kind of produce year round, but the summer months afford us the opportunity to enjoy produce that hasn’t been cruising along Route 66 for a week or more.
Read MoreCorey’s Seafood Handling Hints
September 10, 2010
The following is a list of helpful tips on a common fish butchering tasks:
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