Guacamole

(Makes about 1 cup – 250 mL)



Ingredients

1 pc	Avocado ripe, pit and skin removed
60 mL (¼ cup)	Red vine tomato, small dice
5 mL (1 tsp)	Lime juice
15 mL (1 tbsp)	Mayonnaise
To taste	Salt
To taste	Fresh ground black pepper

Method

1. Coarsely mash avocado using a fork. Add remaining ingredients.
2. Season to taste. Serve immediately, or refrigerate in an airtight container until ready to use.

• Less salt is required when using lemon or lime.

• The lime will also preserve the green of the avocado.

	Print this Page
	Send to a Friend
	Add to Favorites