Provincial Onion Tart

(Serves 4)



Ingredients

250 mL (1 cup)	Onions, thinly sliced
15 mL (1 tbsp)	Louianna Estates Olive Oil to add to skillet
To taste	Salt and pepper
15 mL (1 tbsp)	Louianna Estates Olive Oil to brush the pita
1 pc	Greek pita
30 mL (2 tbsp)	Black olive tapenade
15 mL (1 tbsp)	Parmesan, grated
15 mL (1 tbsp)	Emmenthal cheese, grated
15 mL (1 tbsp)	Parsley, finely chopped

Method

1. Preheat an electric skillet to 150ºC (300ºF).
2. Preheat a toaster oven to 180ºC (350ºF).
3. Add in onions and olive oil, season to taste, be careful with the salt as the tapenade is salty.
4. Cook the onions slowly until tender and caramelized.
5. Brush the pita with olive oil on one side, then with the black olive tapenade.
6. Spread the caramelized onions over the pita and top with Parmesan and Emmenthal cheeses, sprinkle with parsley.
7. Place pita on the toaster oven tray and cook in the oven for approximately 3 minutes or until cheese has melted.
8. Cut and serve.

• Tapenade can be purchased at most grocery stores.

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