Pesto Shrimp

(Makes 4-6 Servings)





Ingredients

125 mL (½ cup)	Basil pesto (see recipe)
450 g (1 lb)	Shrimp, large, peeled and deveined
90 mL (3 oz)	White wine
5 mL (1 tsp)	Lemon juice

Method

1. In an electric skillet, heat pesto over a medium-high heat.
2. Add the shrimp, wine and lemon juice. Cook the shrimp stirring constantly for 2-3 minutes until the shrimp just turns pink. Serve immediately.
3. Serve over rice or with a sliced baguette.

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