Quinoa with Golden Raisins, Pecans and Scallions

(6 servings)



Ingredients

250 mL (1 cup)	Quinoa, soaked in running water for 20 minutes
500 mL (2 cups)	Water
2.5 mL (½  tsp)	Salt
15 mL (1 tbsp)	Butter
90 g (3 oz)	Golden raisins
60 g (2 oz)	Toasted pecans, chopped
125 mL (½ cup)	Scallions, white and green, thinly sliced
To taste	McCormick Gourmet Collection™ Kosher Salt
To taste	McCormick Gourmet Collection™ Ground Black Pepper

Method

1. Using a rice cooker, cook quinoa in water and salt. Remove and cool.
2. Preheat an electric skillet to 180ºC (350ºF).
3. Melt butter in hot skillet. Add cooked quinoa and golden raisins. Stir until quinoa has heated thoroughly.
4. Once quinoa has reheated, add toasted pecan pieces and scallions. Season with salt and pepper to taste.
5. Serve hot.

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